I lose my blogarhythm every year at some point…and for some reason, planning and using an editorial calendar does not help. Things happen and just get in the way of posting. Anyway, September is over, and after my laptop suffered injury last week, I can finally get back to posting.
(Sidenote- do any of you follow an editorial calendar? Do you bank some posts for a rainy day?)
So this month also happens to be my birthday month, so I am going to be trying out all kinds of cakes, cookies and more baked goodness. And for this week, I am going to be working with a classic, all-time favourite: chocolate chip cookies!
They are, and I suspect always will be, my favourite cookie. I’ve had my elementary school love-affair with Girl Scout samoas; been through a classic gingersnap phase when I was a teenager, and scarfed down my fair share of chocolate Hello Pandas in college, but chocolate chip cookies are the ones that I’ve always gone back too.
First love. Sweet love.
I have never much liked the chocolate chip cookie brands available in India, except for Hide n Seek Milano, because they are actually crumbly and buttery and the chocolate is still soft when you bite in. (Regular Hide n Seek and Good Day chocolate chippers are only for times when I am absolutely desperate.)
But why suffer mass-manufactured boxed chocolate chippers when you can make your own? They taste so much nicer. And they will make your house smell oh-so-good.
image courtsey | bakedbree.com, via weheartit.com
I’m going to be baking chocolate chip cookies three different ways, one of them the above, from Baked Bree. In the meantime, here is a wonderful post from Handle The Heat: the ultimate guide to chocolate chip cookies!! A must-read, it’s quite brilliant.