Banana Blondies, Kind Of Cakey

I made another batch of banana blondies. These didn’t have a crust to hold them up, but they didn’t really need one either. I used the recipe from Smitten Kitchen and added half a cup of mashed banana like Deb suggested. The post itself talks about how adaptable blondie batter is, and all the diverse add-ins that […]

Blondie Ambition : Melissa Clark’s Chocolate-Crusted Banana Blondies

I have been on a blondie-baking spree. Is it just me, or are blondies having a moment once again? Sizzling brownies are not going off dessert menus  in India anytime soon (and honestly, in most restaurants, what you get is a burnt brownie, not a sizzling one,) but I can’t help but notice how blondies […]