Today I’m sharing an old post that fits perfectly with the Christmas theme. No-bake chocolate candy that can be customized to your liking. It’s a Dorie Greenspan recipe, and I first made it over two years ago, with my own twist: more chocolate!
I doubled the chocolate by adding it once with the dry ingredients, and coating the candy mounds in more melted chocolate. After all, for Christmas, more is more 😀
The original post, along with the recipe, can be found here, dated November 2011.