This is another Padma Lakshmi recipe I saved from a magazine. The combination of orange, sharp red onions and the bitter leaves is pretty darn good. The original recipe calls for blood oranges and pepitas, but I substituted regular oranges and sunflower seeds- they add a pleasant crunch. The Christmasy element comes from the cranberries (I used dried,) and we all know that orange+cranberry are a happy combination.
Here are 3 reasons why you should make this salad:
- It’s quick;
- It’s uncomplicated;
- The oranges make it more fun to eat.
Now I tried really hard to peel and segment the oranges the way chefs do on TV- but I ended up slicing away a good portion of the fruit along with the skin. So the oranges aren’t half-moon shaped, but it was ok, since I was the only one eating it!
Either way, here’s a little tutorial I found.