I learned about What I Ate Wednesday (WIAW) from a blog I follow and love, The Pink Rachel. I went over to the parent site, took hold of the concept and decided to try it out on my own. I think it is a great way to keep posting regularly, and fits in so well with our love for food.
So yesterday morning, breakfast was Honey Loops. Seriously, you do not need to see a picture of that.
Lunch was egg masala with jeera rice. Egg masala is a spicy and tasty dish which can be made in a jiffy. I will post the recipe soon.
Dinner- chicken curry and phulkas, Easy-peasy. Yeah, the photo is all blurry. Meh.
What I have been thinking about is this-recipe tweaking and adaptation. I was browsing through one of my favourite blogs, and a discussion in the comments section piqued my interest. When you find something you want to try, is it ok to change the recipe, or is it disrespectful to the person who created it by adapting it without trying the original first? (In cases where you cannot source some ingredients, you have no choice but to adapt.)
I had never thought of this before I came across this post. NEVER.
I am a tweaker extraordinaire, and I do it for 3 reasons-
1. Because some of the required ingredients may not be available on hand;
2. Because I want to bring my own element as I plate up- however minuscule it may be;
3. A combination of the above.
Most of the stuff I have tried out here are adapted recipes, especially under the ‘baking’ category. In some cases, I just wanted to add something extra, like with the orange and chocolate chip pound cake. I love chocolate chips. I really do. In the case of the custard tea cake, I stuck to 90% of the original recipe- I just could not source the rhubarb, so used mangoes instead.
Having said that…I have still not bothered to try the orange pound cake as just an orange pound cake. Every subsequent time I made it, I added chocolate chips and did it my way. Same for these spiced chocolate chip cookies. I think I should make a batch, sticking to just the original, and appreciate the goodies as they are.
On a subconscious level…am I tweaking recipes so much because I want a mental stamp of approval, a ‘gold star’ (Happiness Project, anyone?) for trying to put in my own two pinches? (Two pinches seems more apt from a cook’s point of view. Had I been a banker, I would have stuck to two cents.)
Do I change recipes because in my mind, I do not want to see myself as a copy-paster?
I must try a recipe as it is…because if it turns out right and tastes great, then there’s nothing to be ashamed of. One is still showing the world that One Can Cook. And of course, I still have the option of adding chocolate chips to everything I make, just in case I want to feel more ‘me.’
So…your turn. Do you tweak or do you stay true to the recipe?
(At this point, I am really hoping that
someone lots of people are Googling ‘tweak+recipe’ at the same time.)